Richard Blais

Chef by trade

So Good: 100 Recipes from My Kitchen to Yours

So Good: 100 Recipes from My Kitchen to Yours, by Chef Richard Blais
Creative and approachable, So Good is my second and most recent cookbook. This time  I took a deep dive into how I cook at home. It has 100+ recipes of crave worthy food that you can cook everyday mixed with some entertaining stories from my life as a Chef-lebrity, restaurateur, dad and husband. I hope you love this book as much as I do!

Release date is May 16th, 2017

A Review

Available by pre-order online:
Amazon
Barnes & Noble
Indiebound


Advanced Praise

“I cannot get over how amazing his food is. Can. Not. Get. Over!”
AMY SCHUMER

“As someone who has been lucky enough to taste Richard Blais’ cooking, I’m thrilled to bring his expertise and love of big flavors into my kitchen. This collection of recipes is accessibly bold, certain to wow your family and dinner guests.”
—JESSE TYLER FERGUSON  

“Did you know that rock-star Top Chef Richard Blais delivers to your home? He brings recipes that aren’t fussy, just delicious, no special training required. Many of these dishes will become your go-to meals because they are so accessible and SO GOOD!”
—RACHAEL RAY

“So Good is a fantastic collection of recipes that, at first glance, may seem out of a home cook’s league. However, Richard Blais has a way of turning beautiful restaurant-like dishes into approachable at-home recipes that will make you look like a rock star in the kitchen.”
—EMERIL LAGASSE

Web design, Confluent Forms, Easthampton MA, Design by BoyBurnsBarnLLC
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