Richard Blais

Chef by trade

About

The
Shorter Version (more pictures less words)


Ready to cook.

The
Longer Version

Perhaps most recognizable as the winner of Bravo’s Top Chef All-Stars, Richard Blais is a successful chef, restaurateur, cookbook author and television personality. After graduating from the Culinary Institute of America, Blais went on to train at French Laundry, Daniel, Chez Panisse, and el Bulli.

He currently owns and operates Trail Blais, a forward-thinking culinary company that has consulted on, designed, and operated some of Atlanta’s most popular eateries including multiple outposts of Flip Burger Boutique, HD1 and most recently, The Spence.

Blais currently resides in Atlanta with his wife Jazmin and their two daughters Riley and Embry. When not behind the stove, Blais may be found training for his next marathon or cheering on his favorite European soccer team.

Frequently Asked Questions


What's your last meal?

Spaghetti & meatball dinner with my family.
---

Is your hair inspired by anime?

Not necessarily, but the recipe for the hair product is equal parts duck fat & liquid nitrogen.
---

How do you make spherified caviar?

I don't know... honestly, I'd have to go find a recipe...
---

Is Padma as pretty in person?

ummm, yes....
---

What was your first job?

I was the poissonier at a little restaurant named McDonalds... #truestory
---

Do you cook at home?

Yes! With two young kids, we find ourselves making pasta, roasting chickens or making soup a lot.
Website development and Blogger implementation by Confluent Forms LLC, Northampton MA, Web design by BoyBurnsBarnLLC