Richard Blais

Chef by trade

Monday, March 11, 2013

Today Show and the new book!

Check out this clip from the Today Show! I demonstrated some recipes from my new cookbook, Try This at Home: Recipes From my Head to your Plate


Web design, Confluent Forms, Easthampton MA, Design by BoyBurnsBarnLLC
X

Booking

FOR APPEARANCE, ENDORSEMENT OR RESTAURANT PARTNERSHIP INQUIRIES





X

Media Request

FOR MEDIA INQUIRY & PRESS APPEARANCES ETC, PLEASE CONTACT