THE SPENCE, opening to the public June 1st!

TOP CHEF tour, demonstrating in Los Angeles June 20-22

New Show: Reinventing the Meal
Premieres Sunday, April 1st at 8pmET/5pmPT on the Cooking Channel

Richard Blais travels San Francisco to discover unique purveyors, off-the-beaten-path ethnic kitchens & "wild card" foodie spots that inspire him to reinvent classic dishes with his own modern & exciting take. Click here for more info.

Appearance: Crate and Barrel Shops Around Lenox Store Opening
Saturday, March 31st 12pm – 3pm

Come meet Richard at Crate and Barrel’s newest Atlanta outpost and sample bites from his soon-to-open restaurant, The Spence.
Crate and Barrel Shops Around Lenox
3400 Around Lenox Drive, Atlanta, GA 30326

Perhaps most recognizable as the winner of Bravo’s Top Chef All-Stars, Richard Blais is a successful chef, restaurateur, cookbook author and television personality. After graduating from the Culinary Institute of America, Blais went on to train at French Laundry, Daniel, Chez Panisse, and el Bulli. He currently owns and operates Trail Blais, a forward-thinking culinary company that has consulted on, designed, and operated some of Atlanta’s most popular eateries including multiple outposts of Flip Burger Boutique, HD1 and most recently, The Spence. Blais currently resides in Atlanta with his wife Jazmin and their two daughters Riley and Embry. When not behind the stove, Blais may be found training for his next marathon or cheering on his favorite European soccer team.