Richard Blais

Chef by trade

Currently Inspired By:

Indian food • Clams on the half shell • Lacrosse face offs • Wes Anderson • SoCal Foraging • June gloom • Nasturtium • Ashtanga • WD50 • John Mulaney • Beantown • Coachella dates • Wabi sabi • TJ • Shipley & Halmos

Not long ago I was doing this

    What's one thing you would have never guessed about me?
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