Richard Blais

Chef by trade

Currently Inspired By:

Portland Whalers • Pacific crest trail • new balance • Clams on the half shell • Mother of dragons • pozole • FYI • Banjo • Wes Anderson forever • SoCal Foraging • Navy SEALs • Save the Children • Yin • tiny cabins • VG donuts • Central Coast • Emeril Lagasse • Big Bear • dates • spazmatics • Wabi sabi • tonkatsu ramen • Jalisco • Nilou motamed • char siu pork •

Not long ago I was doing this

    What's one thing you would have never guessed about me?

    Wednesday, January 11, 2017

    My New Cookbook is Coming Soon!

    So Good: 100 Recipes from my Kitchen to Yours is scheduled for release on May 16th, 2017.  My second cookbook takes a look at how I cook at home, a little more casual but still just as creative and delicious! There are also some cool techniques and ingredients for those that want to challenge themselves in a few recipes.  Consider pre-ordering your copy today and let's get cooking!
    Posted by at 11:27 AM
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    Thursday, June 23, 2016

    Master Chef Premieres June 1 on FOX


    Richard joins the cast of Master Chef as a guest judge this season. Tune in Wednesdays to see all the action! And don't forget to tweet me with the hashtag #MasterChef for all your questions, comment and concerns. 

    Posted by at 11:33 AM
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    Saturday, February 13, 2016

    Crack Shack takes the Crown

    It's official! Crack Shack named top fried chicken spot in San Diego.  Come and try for yourself.  See you soon!

    Posted by at 9:46 AM
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    Tuesday, October 21, 2014

    Top Chef Boston Premieres October 15th @ 10pm EST on BRAVO!

    Top Chef Boston Premieres October 15th @ 10pm EST on BRAVO!


    Watch as Richard joins the esteemed judges this season on Wednesday nights! 


    Posted by at 1:57 PM
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    Sunday, August 3, 2014

    West Coast/Left Coast

    So proud of my first West Coast/Left Coast outpost! And thank you San Diego for the WARM welcome!
    Posted by at 5:28 AM
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    The honor of being nominated

    I never expected the honor of being nominated for a James Beard Award. Thank you!
    Posted by at 5:26 AM
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    Thursday, July 31, 2014

    ...one liquid nitrogen milkshake at a time

    Taking over the world, one liquid nitrogen milkshake at a time
    Posted by at 5:41 AM
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